VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion of your Acetic Acid will be the Acetyl Molecule.Acetobacter is the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a bottle of champange lying close to for the few months and Acetobacter will see it quickly and change it into wine vinegar.